Just like grandma used to make… only better! We took the cream out of the creamy custard, but it is still… wait for it… creamy. And keto. Wait ’til you taste it!
Indian tonight? Don’t skip the bread — make your own keto version of naan with this easy-to-follow recipe. Then, achieve ultimate crave-worthiness with the garlic butter. Mmmmm…
Fresh herbs. Lemony butter. Mmmm. Have we got your attention? Try this go-to keto classic spread on anything from meat to fish to veggies. So right, you can’t go wrong!
Low-carb cookbooks usually include a recipe for this world-famous cabbage salad. Wholesome, tasty and very versatile. Throw in some seeds of dried fennel or two teaspoons coarse-grained mustard for a nice flavor accent.
This quick and easy one-pot meal is sure to go into heavy rotation. With minimal ingredients and just 30 minutes of cook time, it’s perfect for those hectic weeknights.
Less is more! Salmon, fresh basil and prosciutto. You don’t need anything else in these flavor-dense skewers for the buffet.
Earthy and bright celery root, with salty gorgonzola and rich hazelnuts? Yes. Yes. Yes. There’s nothing about this deliciously simple low-carb appetizer that you won’t adore!
This is a really easy-to-make crowd pleaser! These tender chicken wings really hit the spot and served with creamy broccoli they make for a great weeknight dinner.
Luscious chocolate + hazelnuts = pure happiness. This spread is rich and creamy on keto pancakes, waffles, or rolls. We also like it as a dip for fresh berries. Talk about melt-in-your-mouth keto indulgence!