Name: Avocado bacon and goat-cheese salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Low Carb and KETO
Ingredients: 1 tbsp lemon, the juice; 125 ml mayonnaise; 125 ml olive oil; 2 tbsp heavy whipping cream; salt and pepper; 225 g goat cheese; 225 g bacon; 2 avocados; 110 g arugula lettuce; 110 g walnuts

Avocado bacon and goat-cheese salad

Yield: 4

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Looking for a boss salad? Craving creamy avocados and goat cheese with the crunch of nuts? Oh, man. Do we have a recipe for you! Pull this together for a lightning-quick lunch or dinner.

Ingredients

225 g goat cheese
225 g bacon
2 avocados
110 g arugula lettuce
110 g walnuts

Dressing

1 tbsp lemon, the juice
125 ml mayonnaise
125 ml olive oil
2 tbsp heavy whipping cream
salt and pepper

Instructions

Preheat the oven to 400°F (200°C) and place parchment paper in a baking dish.
Cut the goat cheese into round half-inch (~1 cm) slices and place in the baking dish. Bake on upper rack until golden.
Fry the bacon in a pan until crispy.
Cut the avocado into pieces and put on top of the arugula. Add the fried bacon and goat cheese. Sprinkle nuts on top.
Using an immersion blender, make the dressing with the lemon juice, mayonnaise, olive oil, and cream. Season with salt and pepper to taste.

Nutrition Information

Yield 4 Serving Size 1
Amount Per Serving Calories 1074Total Fat 96gCarbohydrates 16gNet Carbohydrates 6gFiber 10gProtein 37g

Nutritions are calculated automatically by the third party website. We do believe that all nutrition info is correct, but we do advise to do your own search.

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Avocado bacon and goat-cheese salad