Bacon and Mushroom Chicken

Bacon and Mushroom Chicken

Bacon and Mushroom Chicken

Bacon and Mushroom Chicken

Yield: 2
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes

A gorgeously rich and creamy dish with chicken breast fillets, fresh mushrooms, and bacon. Though the chicken cooks in the oven for up to an hour, the dish requires little preparation and the pan sauce is quick to make. This is especially lovely when balancing out with green veg and served with Cauliflower rice.


  • 2 tablespoons butter, melted
  • 2 chicken breast fillets, bone-in, and skin on
  • 1 teaspoon salt
  • 1 clove garlic, crushed
  • 2 slices streaky bacon
  • 35g mushrooms halved
  • 4 tablespoons double cream


  1. Preheat oven to 180 C / Gas mark 4.
  2. Pour melted butter into a 23x33cm (9x13 in) baking dish. Add chicken, skin side down; sprinkle with salt and garlic. Turn chicken over, season, and lay bacon slices on top. Sprinkle with mushrooms.
  3. Bake in preheated oven for 45 minutes to 60 minutes, or until chicken is no longer pink and juices run clear.
  4. Remove chicken, bacon, and mushrooms to a platter and keep warm. Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened. Pour sauce over chicken and serve warm.
Nutrition Information
Yield 2 Serving Size 1
Amount Per Serving Calories 426Total Fat 30gCarbohydrates 2gProtein 36g

Nutritions are calculated automatically by the third party website. We do believe that all nutrition info is correct, but we do advise to do your own search.

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