Name: Barbecued chicken with ginger and black bean sauce
Prep time: 15 min
Cook time: 20 min
Total time: 2 h 35 min
Yield: 2
Cuisine: Low Carb and KETO
Ingredients: 6 skinless chicken thighs; 1 tablespoon minced fresh ginger root; 1 tablespoon minced garlic; 1 tablespoon black bean sauce, such as Wing Yip or Sharwood's; 1 teaspoon sesame oil; freshly ground black pepper to taste

Barbecued chicken with ginger and black bean sauce

Yield: 2

Prep Time: 15 minutes

Cook Time: 20 minutes

Additional Time: 2 hours

Total Time: 2 hours 35 minutes

An easy, mouthwatering, Asian-inspired marinade for barbecued chicken. Perfect for sharing with your friends at a party. Make them smaller and enjoy them as a snack wrapped in lettuce with blue cheese dressing.

Ingredients

6 skinless chicken thighs
1 tablespoon minced fresh ginger root
1 tablespoon minced garlic
1 tablespoon black bean sauce, such as Wing Yip or Sharwood's
1 teaspoon sesame oil
freshly ground black pepper to taste

Instructions

Cut the thighs into smaller pieces if you want to put them on wooden skewers as I did. Place thighs in a bowl, and add ginger, garlic, black bean sauce, sesame oil, and ground black pepper. Stir well until completely coated.
Marinate in the refrigerator for 2 hours.
Put a few pieces on wooden skewers. If used for snack, 3-4 pieces will be enough.
Barbecue chicken over medium heat until no longer pink but still juicy, about 20 minutes, turning only once.

Nutrition Information

Yield 2 Serving Size 1
Amount Per Serving Calories 638Total Fat 33gCarbohydrates 5gNet Carbohydrates 4gFiber 1gProtein 84g

Nutritions are calculated automatically by the third party website. We do believe that all nutrition info is correct, but we do advise to do your own search.

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Barbecued chicken with ginger and black bean sauce