Blackberry Yogurt Pops
Yield:
10
Prep Time:
15 minutes
Total Time:
15 minutes
Summer is upon us. Classic sugary ice creams can be only a very occasional treat, this Blackberry Yogurt pop seems to be amazing alternative for hot summer days.
Ingredients
- 150g fresh blackberries
- 2 tbsp. Stevia
- 175ml natural yogurt
- 175ml coconut milk
Instructions
- Whizz the blackberries and Stevia for 1-2 minutes in a blender.
- Then place the blackberry mixture into a mixing bowl and stir in the yoghurt and coconut milk.
- Pour into lolly moulds and freeze overnight.
- Pop-out of the moulds when you wish to enjoy this delicious treat!
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Nutrition Information
Yield 10 Serving Size 1Amount Per Serving Calories 50Total Fat 4gCarbohydrates 6gProtein 1g
Nutritions are calculated automatically by the third party website. We do believe that all nutrition info is correct, but we do advise to do your own search.
