- 8 eggs
- 8 tbsp mayonnaise
- 2 avocados (optional)
- Bring water to a boil in a pot.
- Optional: Make tiny wholes in the eggs using an egg piercer. This helps prevent eggs from cracking while boiling.
- Carefully, place the eggs in the water.
- Boil the eggs for 5–6 minutes for soft-boiled eggs, 6–8 minutes for medium and 8–10 minutes for hard-boiled eggs.
- Serve with mayonnaise.
Nutrition InformationYield 4 Serving Size 1
Amount Per Serving Calories 304Total Fat 24gSaturated Fat 5gTrans Fat 0gCarbohydrates 9gNet Carbohydrates 2gFiber 7gProtein 15g
Nutritions are calculated automatically by the third party website. We do believe that all nutrition info is correct, but we do advise to do your own search.