Name: Cajun blackened tuna
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 6
Cuisine: Low Carb and KETO
Ingredients: 6 fresh tuna steaks; 2 tablespoons Cajun seasonings, such as Schwartz or Bart Spices; 2 tablespoons olive oil; 2 tablespoons butter

Cajun blackened tuna

Yield: 6

Prep Time: 5 minutes

Cook Time: 8 minutes

Total Time: 13 minutes

Seared fish steaks are a Cajun tradition. This is such a simple yet delicious way to prepare tuna, and it's ready in minutes.

Ingredients

6 fresh tuna steaks
2 tablespoons Cajun seasonings, such as Schwartz or Bart Spices
2 tablespoons olive oil
2 tablespoons butter

Instructions

Generously coat tuna with Cajun seasoning.
Heat oil and butter in a large frying pan over high heat. When the oil is nearly smoking, place steaks in the pan.
Cook on one side for 3 to 4 minutes, or until blackened. Turn steaks, and cook for 3 to 4 minutes, or to the desired doneness.

Nutrition Information

Yield 6 Serving Size 1
Amount Per Serving Calories 259Total Fat 9gCarbohydrates 0gProtein 41g

Nutritions are calculated automatically by the third party website. We do believe that all nutrition info is correct, but we do advise to do your own search.

READ KETO beef with gravy and cabbage mash

Cajun blackened tuna