Cauliflower rice with fresh thyme and lemon

Cauliflower rice with fresh thyme and lemon

Cauliflower rice with thyme and lemon

Cauliflower rice with thyme and lemon

Yield: 4
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

Cauliflower rice is very easy to make and it is a great replacement for carbs heavy white or brown rice. There are many ways how to prepare cauliflower rice. I try to make it simple but taste differently each time. Today, I have added fresh thyme and splash of fresh lemon juice.

Ingredients

  • 1 medium cauliflower
  • 1 large white onion
  • 50 g butter
  • salt
  • freshly ground pepper
  • fresh thyme
  • juice from fresh half a lemon

Instructions

  1. Grate the cauliflower into a large microwave-safe bowl(use a food processor if you have one).
  2. Sprinkle with salt and microwave for 4 minutes on full power.
  3. Take it out and give it a good mix.
  4. Put back and microwave for another 3 minutes. Mix again.
  5. Give it another 2-3 minute and check if the cauliflower is cooked. If not microwave for another 2 minutes.
  6. Cut the onion into small pieces and fry in butter until golden in color. Add the fresh thyme leaves and lemon juice. Set aside for 5 minutes
  7. Add the fried onion with thyme and lemon juice to the cauliflower. Mix well.
  8. Serve hot as a side dish.

Notes

Tip!

Don't be afraid to experiment with different fresh herbs or spices and make it taste different every time. I believe the whole family will love it.

Nutrition Information
Yield 4 Serving Size 1
Amount Per Serving Calories 173Total Fat 11gCarbohydrates 15gNet Carbohydrates 11gFiber 4gProtein 3g

Nutritions are calculated automatically by the third party website. We do believe that all nutrition info is correct, but we do advise to do your own search.

READ  Cauliflower rice

 

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