A tender braised chicken dish from the Philippines. The sauce is made from lots of garlic, fresh ginger, vinegar and soy sauce. Try different flavoured kinds of vinegar (apple or red wine) to find the flavour you like the best. You can add sliced fresh chillies if you like a bit of heat. You can marinate the chicken overnight before cooking it for a more intense flavour and colour. Nutritions are calculated automatically by the third party website. We do believe that all nutrition info is correct, but we do advise to do your own search.
Chicken Adobo
Ingredients
Instructions
Nutrition Information
Yield 6
Serving Size 1
Amount Per Serving
Calories 526Total Fat 30gCarbohydrates 1gNet Carbohydrates 1gFiber 0gProtein 59g