lassic bacon and eggs

Classic bacon and eggs breakfast

Classic bacon and eggs

Classic bacon and eggs

Yield: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

One of the all-time best keto breakfast ever! Step up your bacon and eggs game with this mouth-watering version. Gauge your hunger meter and enjoy as many eggs as you need to feel satisfied. We’re drooling just thinking about this dish of keto deliciousness!


  • 8 eggs
  • 150 g bacon, in slices
  • cherry tomatoes (optional)
  • fresh parsley (optional)


  1. Fry the bacon in a pan on medium-high heat until crispy. Put aside on a plate. Leave the rendered fat in the pan.

  2. Use the same pan to fry the eggs. Place it over medium heat and crack your eggs into the bacon grease. You can also crack them into a measuring cup and carefully pour into the pan to avoid splattering of hot grease.

  3. Cook the eggs any way you like them. For sunny side up — leave the eggs to fry on one side and cover the pan with a lid to make sure they get cooked on top. For eggs cooked over easy — flip the eggs over after a few minutes and cook for another minute. Cut the cherry tomatoes in half and fry them at the same time.

  4. Salt and pepper to taste.



Step up your bacon game with organic bacon if you can find it… it is tastier and has fewer additives.

Nutrition Information
Yield 4 Serving Size 1
Amount Per Serving Calories 320Total Fat 23gCarbohydrates 2gProtein 25g

Nutritions are calculated automatically by the third party website. We do believe that all nutrition info is correct, but we do advise to do your own search.

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