Cloud bread mini pizzas

Yield: 6

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Make gluten-free mini-pizzas with cloud bread! The new trend in gluten-free baking! These cloud bead mini pizzas have a light and soft bottom, and taste as good as real pizza! Toppings are as desired, I used tomato and cheese. Cloud Bread Mini Pizzas

Ingredients

For the base

2 eggs, separated and at room temperature
1/4 teaspoon baking powder
2 tablespoons cream cheese, at room temperature
1 pinch salt

For the toppings

2 large tablespoons tomato puree
1 drizzle olive oil
1 splash water
salt and pepper, to taste
Italian seasoning, to taste
1 tomato, thinly sliced
grated cheese, to taste

Instructions

Preheat the oven to 150 C / Gas 2. Line a baking tray with baking parchment.
Put the egg whites in a clean bowl and add baking powder. Beat the egg whites with an electric handheld mixer until stiff peaks form.
Put the cream cheese in another bowl and add the egg yolks and pinch of salt; mix with a whisk until well blended.
Spoon the egg yolk mixture gently with a spatula through the stiffly beaten egg whites until just mixed and yellow.
Spoon the mixture into about 6 rounds of 10cm diameter on the baking tray. Smooth out with the back of a spoon.
Bake for 20 to 25 minutes in the preheated oven until light golden brown.
Let the cloud bread pizza bases cool for 10 minutes on the baking tray. Increase the oven temperature to 190 C / Gas 5.
Mix tomato puree, oil, water, and seasoning to taste together until you have a spreadable sauce.
Spread the bread bases with the tomato sauce and top with fresh tomato and then with grated cheese.
Sprinkle with a few Italian herbs.
Slide the tray back into the oven and bake the pizzas for 5 to 8 minutes. Bon appetit!

Notes

Tip!

MAKE IT MEATY For a non-vegetarian version why not ripple over slices of ham or bacon before scattering over the feta, then grill until crispy.

Nutrition Information

Yield 6 Serving Size 1
Amount Per Serving Calories 116Total Fat 7gCarbohydrates 9gProtein 5g

Nutritions are calculated automatically by the third party website. We do believe that all nutrition info is correct, but we do advise to do your own search.

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Why not try our Cauliflower Base Pizza? I am sure you will like it and you will enjoy pizza nights again.

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Name: Cloud bread mini pizzas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: Low Carb,KETO
Ingredients: 2 large tablespoons tomato puree; 1 drizzle olive oil; 1 splash water; salt and pepper, to taste; Italian seasoning, to taste; 1 tomato, thinly sliced; grated cheese, to taste; 2 eggs, separated and at room temperature; 1/4 teaspoon baking powder; 2 tablespoons cream cheese, at room temperature; 1 pinch salt