Courgette loaf

Instructions

1. Preheat oven to Gas Mark 4 or 180°C.
2. Lightly grease an 8 x 4-inch loaf tin with the butter and line with greaseproof paper.
3. In a large bowl, mix together the soy flour, ground almonds, cinnamon, ground nutmeg, salt, and baking powder.
4. In a medium-sized bowl, whisk together the olive oil, eggs, grated courgette, vanilla extract, and basil leaves.
5. Add the courgette mixture to the dry ingredients and stir until thoroughly combined.
6. Then, pour this mixture into the prepared pan.
7. Pop in the preheated oven and bake for 45 minutes until it becomes a golden brown.
8. Then, place the loaf tin on a wire rack for 15 minutes to cool down.
9. Tip out the loaf and remove the grease-proof paper.