Name: Easy cream of mushroom soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: Low Carb
Ingredients: 50g butter; 450g fresh mushrooms, sliced; 4 tablespoons plain flour; 1.2 litres chicken stock; 1 cube beef stock; 125ml sherry; 250ml double cream

Easy cream of mushroom soup

Yield: 8

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

This soup is delicious and packed full of mushroomy goodness. Sauteed mushrooms are simmered with chicken stock, sherry and double cream. Enjoy with thick wodges of crusty low carb bread.

Ingredients

50g butter
450g fresh mushrooms, sliced
4 tablespoons plain flour
1.2 litres chicken stock
1 cube beef stock
125ml sherry
250ml double cream

Instructions

In a large saucepan, melt butter over medium heat. Cook mushrooms in butter 5 minutes. Sprinkle flour over mushrooms. Pour in the stock, a little at a time, stirring constantly.
Stir in stock cube and sherry. Bring to the boil, then remove from heat and stir in cream. Heat through, without boiling. Serve.

Nutrition Information

Yield 8 Serving Size 1
Amount Per Serving Calories 248Total Fat 19gCarbohydrates 14gNet Carbohydrates 13gFiber 1gProtein 7g

Nutritions are calculated automatically by the third party website. We do believe that all nutrition info is correct, but we do advise to do your own search.

READ Braised balsamic chicken

Easy cream of mushroom soup