Grilled lobster tails

Grilled lobster tails

Grilled lobster tails

Yield: 2
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes

This is a quick and tasty way to make DELICIOUS grilled lobster tails...YUM! Keep an eye on them while they're in the oven so they don't burn.


  • 2 whole lobster tails
  • 125g butter, melted
  • 1/2 teaspoon ground paprika
  • salt to taste
  • ground white pepper, to taste
  • 1 lemon - cut into wedges, for garnish


  1. Preheat the grill.
  2. Place lobster tails on a medium baking tray. With a sharp knife or kitchen shears, carefully cut the top side of lobster shells lengthways. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.
  3. Grill lobster tails 5 to 10 minutes, or until butter is melted and lightly browned, and lobster meat is opaque. Garnish with lemon wedges to serve.
Nutrition Information
Yield 2 Serving Size 1
Amount Per Serving Calories 587Total Fat 53gCarbohydrates 8gNet Carbohydrates 6gFiber 2gProtein 24g

Nutritions are calculated automatically by the third party website. We do believe that all nutrition info is correct, but we do advise to do your own search.

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