Grilled Scallops with white wine sauce

Grilled Scallops with white wine sauce

Grilled Scallops with white wine sauce

Yield: 6
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Fresh scallops are grilled and served with a creamy white wine, shallot, and butter sauce.


  • 4 tablespoons white wine
  • 4 tablespoons white wine vinegar
  • 1 to 2 shallots, finely chopped
  • 100ml double cream
  • 175g butter
  • 24 sea scallops
  • 1 tablespoon olive oil
  • salt and freshly ground black pepper to taste


  1. In a medium saucepan, combine white wine, wine vinegar, and shallots. Cook until liquid is almost evaporated. Stir in the double cream and let boil down until reduced by half. Stir in butter 1 knob at a time, allowing each to melt before adding the next. Keep warm while preparing the scallops.
  2. Preheat oven grill.
  3. Brush scallops with olive oil and sprinkles with salt and pepper. Place under a preheated grill for 2 minutes on each side, until scallops are opaque, with a bit of brown around the edges. Place a spoonful of sauce on each plate, and top with 4 scallops.
Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 364Total Fat 32gCarbohydrates 6gNet Carbohydrates 6gFiber 0gSugar 2gProtein 12g

Nutritions are calculated automatically by the third party website. We do believe that all nutrition info is correct, but we do advise to do your own search.

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