Herb butter

Herb butter

Herb butter

Yield: 4
Prep Time: 10 minutes
Total Time: 10 minutes

Fresh herbs. Lemony butter. Mmmm. Have we got your attention? Try this go-to keto classic spread on anything from meat to fish to veggies. So right, you can’t go wrong!

Ingredients

  • 150 g butter, at room temperature
  • 1 garlic clove, pressed
  • ½ tbsp garlic powder
  • 4 tbsp fresh parsley, finely chopped
  • 1 tsp lemon juice
  • ½ tsp salt

Instructions

  1. Mix all ingredients thoroughly in a small bowl. Set aside for 15 minutes to let the flavors develop before serving. If you prepare this ahead of time you should store it in the refrigerator.

Notes

Tip!

This herb butter freezes well so make a big batch and keep in your freezer. You can even freeze it in an ice cube tray to make defrosting single servings easier!

Nutrition Information
Yield 4 Serving Size 1
Amount Per Serving Calories 276Total Fat 30gCarbohydrates 1gProtein 1g

Nutritions are calculated automatically by the third party website. We do believe that all nutrition info is correct, but we do advise to do your own search.

READ  KETO Rhubarb Tart

1 Comment

  1. […] plenty of cheese and herbed butter to your steak, olive oil on your salad, and coconut cream to your yogurt and you will only eat a […]

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