- 450ml (16 fl oz) double cream
- 1/4 teaspoon salt (optional)
- Pour cream into a food processor or blender. Process for 10 minutes, or until the butter separates.
- Strain off the liquid.
- Season to taste with salt if you like.
- Press butter into a small bowl with the back of a spoon to further remove liquid.
Nutrition InformationYield 6 Serving Size 1
Amount Per Serving Calories 17Total Fat 2gCarbohydrates 0gProtein 0g
Nutritions are calculated automatically by the third party website. We do believe that all nutrition info is correct, but we do advise to do your own search.
Our homemade butter is excellent for everyday cooking and for your sandwiches. Supercharge your breakfasts with our homemade butter simply spread on one of our bread recipes.