Homemade butter

Homemade butter

Homemade butter

Homemade butter

Yield: 6
Prep Time: 10 minutes
Total Time: 10 minutes

You can make great tasting butter at home just by putting double cream in a food processor and running it till it turns into butter. It's a good experiment for the kids to watch, too!


  • 450ml (16 fl oz) double cream
  • 1/4 teaspoon salt (optional)


  1. Pour cream into a food processor or blender. Process for 10 minutes, or until the butter separates.
  2. Strain off the liquid.
  3. Season to taste with salt if you like.
  4. Press butter into a small bowl with the back of a spoon to further remove liquid.
Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 17Total Fat 2gCarbohydrates 0gProtein 0g

Nutritions are calculated automatically by the third party website. We do believe that all nutrition info is correct, but we do advise to do your own search.

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Our homemade butter is excellent for everyday cooking and for your sandwiches. Supercharge your breakfasts with our homemade butter simply spread on one of our bread recipes.

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