This colorful Keto Asian Cabbage stir-fry (also known as crack slaw) is not only easy to make but also amazingly tasty. This crunchy delight may become one of your favourite go-to recipes. Consider trying it tonight! Want variety? You can replace the beef with other kinds of protein like ground chicken, pork or lamb. If you have other sorts of cabbage-like red cabbage or savoy cabbage, they will work just as fine. If you don't like mayonnaise you can substitute that for crème fraîche, sour cream or even cream cheese. Nutritions are calculated automatically by the third party website. We do believe that all nutrition info is correct, but we do advise to do your own search.
Keto Asian Cabbage Stir-Fry
Ingredients
Wasabi mayonnaise
Instructions
Notes
Nutrition Information
Yield 4
Serving Size 1
Amount Per Serving
Calories 1014Total Fat 89gCarbohydrates 13gProtein 40g
Storing and reheating KETO Asian Cabbage Stir-Fry
This dish keeps in the fridge for at least 3-4 days. You can also store it in the freezer for up to 4 months.
Thawing and reheating can make the cabbage release its liquids so the dish may be a bit more watery compared to freshly cooked. This does not affect the flavor of the dish.