KETO Bread Twists

Keto bread twists

KETO Bread Twists

Yield: 10
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These decadent, cheesy twists are full of yummy pesto flavor. Mozzarella meets bright herbs with the satisfying crunch of a golden crust. And they’re versatile too! Bite into these for a quick keto snack or a perfect side dish with dinner. Or serve up a platter with aperitifs at your next cocktail party. You can’t go wrong!


  • 60 g almond flour
  • 30 g coconut flour
  • ½ tsp salt
  • 1 tsp baking powder
  • 175 g shredded cheese, preferably mozzarella
  • 75 g butter
  • 1 egg
  • 60 g green pesto
  • 1 egg, for brushing the top of the bread twists


    1. Preheat the oven to 350°F (175°C).
    2. Mix all dry ingredients in a bowl.
    3. Melt the butter and the cheese together in a pot on low heat. Stir with a wooden fork until the batter is smooth. Crack the egg and stir well.
    4. Add the dry ingredients and mix together into a firm dough.
    5. Place the dough between two sheets of parchment paper. Use a rolling pin and make a rectangle, about 1/5 inch thick.
    6. Remove the upper piece of parchment paper. Spread pesto on top and cut into 1-inch strips. Twist them and place on a baking sheet lined with parchment paper. Brush twists with the whisked egg.
    7. Bake in the oven for 15–20 minutes until they’re golden brown.


Tip! Out of pesto? No problem. Sub in any of your favorite spices. Paprika powder, chili, curry, cumin or herbs like thyme, oregano, and basil all work well. For a little extra variety, try substituting a little Parmesan for some of the mozzarellas.

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Nutrition Information
Yield 10 Serving Size 1
Amount Per Serving Calories 237Total Fat 20gCarbohydrates 6gProtein 9g

Nutritions are calculated automatically by the third party website. We do believe that all nutrition info is correct, but we do advise to do your own search.

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