Name: KETO Chocolate And Hazelnut Spread
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Cuisine: Low Carb,KETO
Ingredients: 150 g hazelnuts; 60 ml coconut oil; 30 g unsalted butter; 2 tbsp (10 g) cocoa powder; 1 tsp vanilla extract; 1 tsp (4 g) erythritol (optional)

KETO Chocolate And Hazelnut Spread

Yield: 6

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Luscious chocolate + hazelnuts = pure happiness. This spread is rich and creamy on keto pancakes, waffles, or rolls. We also like it as a dip for fresh berries. Talk about melt-in-your-mouth keto indulgence!

Ingredients

150 g hazelnuts
60 ml coconut oil
30 g unsalted butter
2 tbsp (10 g) cocoa powder
1 tsp vanilla extract
1 tsp (4 g) erythritol (optional)

Instructions

Roast the hazelnuts in a dry and hot frying pan until they turn a nice golden color. Pay very close attention – the nuts will burn easily. Let cool a little.
Place the nuts in a clean kitchen towel and rub so that some of the shells come off. The shells which are still stuck can stay there.
Place the nuts with all remaining ingredients in a blender or a food processor. Blend to desired consistency. The longer you mix, the smoother the spread.

Notes

Tip! Use as a dip with fresh strawberries! Obvious but to die for...

KETO Chocolate And Hazelnut Spread