KETO Chocolate And Hazelnut Spread

KETO chocolate and hazelnut spread

KETO Chocolate And Hazelnut Spread

Yield: 6
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Luscious chocolate + hazelnuts = pure happiness. This spread is rich and creamy on keto pancakes, waffles, or rolls. We also like it as a dip for fresh berries. Talk about melt-in-your-mouth keto indulgence!

Ingredients

  • 150 g hazelnuts
  • 60 ml coconut oil
  • 30 g unsalted butter
  • 2 tbsp (10 g) cocoa powder
  • 1 tsp vanilla extract
  • 1 tsp (4 g) erythritol (optional)

Instructions

  1. Roast the hazelnuts in a dry and hot frying pan until they turn a nice golden color. Pay very close attention – the nuts will burn easily. Let cool a little.
  2. Place the nuts in a clean kitchen towel and rub so that some of the shells come off. The shells which are still stuck can stay there.
  3. Place the nuts with all remaining ingredients in a blender or a food processor. Blend to desired consistency. The longer you mix, the smoother the spread.

Notes

Tip! Use as a dip with fresh strawberries! Obvious but to die for...

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Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 281Total Fat 29gCarbohydrates 4g

Nutritions are calculated automatically by the third party website. We do believe that all nutrition info is correct, but we do advise to do your own search.

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