KETO Garlic And Rosemary Foccacia

KETO garlic and rosemary foccacia

KETO Garlic And Rosemary Foccacia

Yield: 8
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Here's a simple way to bake keto garlic bread. This keto garlic and rosemary Foccacia is crispy and delicious as a snack or to go with soup.


Garlic and rosemary butter

  • 60 g butter at room temperature
  • 3 garlic cloves, finely chopped
  • ½ tsp sea salt
  • ½ tsp fresh rosemary, chopped


  • 360 ml shredded mozzarella cheese
  • 2 tbsp cream cheese
  • 1 tsp white wine vinegar
  • 1 egg
  • 180 ml (100 g) almond flour
  • ½ tsp salt
  • ½ tsp garlic powder


  1. Preheat the oven to 400°F (200°C).
  2. Heat the mozzarella and cream cheese in a small pan on medium heat or in the microwave oven. Stir occasionally.
  3. Add the other ingredients and stir thoroughly.
  4. Flatten the dough into a round crust, about 8 inches (20 cm) in diameter, on parchment paper.
  5. Make holes in the dough with a fork and bake in the oven for about 12 minutes or until the bread has turned a golden color. Remove from the oven and let cool a little.
  6. Mix together butter, garlic, salt, and rosemary. Spread on top of the bread and place in a round baking dish.
  7. Bake for another 10 minutes. Divide into 8–10 pieces and serve lukewarm.


Tip! This is a pizza crust that we have turned into the world's best low-carb garlic bread!

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Nutrition Information
Yield 8 Serving Size 1
Amount Per Serving Calories 203Total Fat 17gCarbohydrates 3gProtein 10g

Nutritions are calculated automatically by the third party website. We do believe that all nutrition info is correct, but we do advise to do your own search.

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