KETO hot-dog rolls

Keto hotdog rolls

Keto hot-dog rolls

Yield: 4
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

Succulent? Check. Savory? Check. A little scary? Check. Wrapping these dogs up in cheesy goodness makes dinner tasty and whimsical. Bonus: These bundles of frightening fun are keto too.

Ingredients

  • 60 g almond flour
  • 30 g coconut flour
  • ½ tsp salt
  • 1 tsp baking powder
  • 75 g butter
  • 175 g shredded cheese
  • 1 egg
  • 450 g hot dog sausages in links, of good quality (preferably shaped like hot dogs)
  • 1 egg, for brushing the dough
  • 16 cloves, for the mummies eyes (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Mix almond flour, coconut flour and baking powder in a bowl.
  2. Melt the butter and cheese in a pan on low heat.
  3. Stir thoroughly with a wooden spoon, for a smooth and flexible batter. It will take a few minutes.
  4. Remove from the heat. Crack the egg and stir. Add the flour mixture and mix together into a firm dough.
  5. Flatten into a rectangle, about 8×14 inches (20×35 cm).
  6. Cut into 8 long strips, less than an inch wide (1.5–2 cm).
  7. Wrap the dough strips around the hot dog and brush with a whisked egg.
  8. Place on a baking sheet lined with parchment paper and bake for 15–20 minutes until the dough is golden brown. The hot dog will be done by then too.
  9. Push two cloves into each hot dog to make them look like eyes – but only for decoration. Don’t eat the cloves!

Notes

Tip! Using larger hot dogs? Pre-fry them for a couple of minutes before wrapping them up in the cheese dough and baking.

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Nutrition Information
Yield 12 Serving Size 1
Amount Per Serving Calories 387Total Fat 31gCarbohydrates 6gProtein 12g

Nutritions are calculated automatically by the third party website. We do believe that all nutrition info is correct, but we do advise to do your own search.

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1 Comment

  1. One of the favourite go-to snacks.

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