Low carb baked eggs

Low-Carb Baked Eggs

Low carb baked eggs

Low-Carb Baked Eggs

Yield: 1
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

A perfect low-carb marriage of eggs and beef... yes, please! Whip up this tasty gem anytime—breakfast, lunch or dinner—and dig in. Your taste buds will thank you!

Ingredients

  • 75 g ground beef or ground lamb or ground pork, use left-overs or cook it any way you like.
  • 2 eggs
  • 50 g (100 ml) shredded cheese

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Arrange cooked ground-beef mixture in a small baking dish. Then make two holes with a spoon and crack the eggs into them.
  3. Sprinkle shredded cheese on top.
  4. Bake in the oven until the eggs are done, about 10-15 minutes.
  5. Let cool for a while. The eggs and ground meat get very hot!

Notes

Tip! This is a perfect recipe for that leftover hamburger you weren’t quite sure what to do with. Multiply the recipe by the number of people and you’ll have dinner for the whole family. Voila! Pair it with a crisp, crunchy, green salad with fresh herbs and avocado. Or try it with scrumptious homemade mayonnaise (made without soybean oil and additives).

Nutrition Information
Yield 1 Serving Size 1
Amount Per Serving Calories 496Total Fat 33gCarbohydrates 4gProtein 40g

Nutritions are calculated automatically by the third party website. We do believe that all nutrition info is correct, but we do advise to do your own search.

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