1 garlic clove, pressed or finely chopped (optional)
salt and pepper
Preheat the oven to 350°F (175°C).
Mix the ingredients for the dressing with a whisk or an immersion blender. Set aside in the refrigerator.
Place the chicken breasts in a greased baking dish.
Season the chicken with salt and pepper and drizzle olive oil or melted butter on top. Bake the chicken in the oven for about 20 min or until fully cooked through. You can also cook the chicken on the stovetop if you prefer.
Fry the bacon until crisp. Chop the lettuce and place as a base on two plates. Place sliced chicken and the crispy, crumbled bacon on top.
Finish with a generous dollop of dressing and a good grating of parmesan cheese.
This recipe works great with chicken leftovers or with a store-bought rotisserie chicken as well. To warm up cold left-over sliced chicken, fry it in a bit of butter for a tasty, warm addition.
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