Low-carb cookbooks usually include a recipe for this world-famous cabbage salad. Wholesome, tasty and very versatile. Throw in some seeds of dried fennel or two teaspoons coarse-grained mustard for a nice flavor accent. Try the same recipe but with fennel or thin celery root rods that you first pre-cook in lightly salted water for a few minutes. Tastes great too! The coleslaw keeps for 2-3 days if stored in the refrigerator. Nutritions are calculated automatically by the third party website. We do believe that all nutrition info is correct, but we do advise to do your own search.
Low-carb coleslaw
Ingredients
Instructions
Notes
Tip!
Nutrition Information
Yield 4
Serving Size 1
Amount Per Serving
Calories 265Total Fat 24gCarbohydrates 3gProtein 1g
[…] Make your own coleslaw and avoid expensive ready-made coleslaw made with unhealthy oils and added sugar. Coleslaw is incredibly easy and cheap to make yourself in your food processor (recipe). […]