Low-Carb Delicious Chicken Liver Pate

Low carb chicken pate

Low-Carb delicious chicken pate

Yield: 8
Prep Time: 10 minutes
Cook Time: 15 minutes
Additional Time: 2 hours
Total Time: 2 hours 25 minutes

This pâté makes a delicious and elegant starter. Serve with thin slices of toasted 90 seconds bread.


  • 15g (1/2 oz) butter
  • 1 clove garlic, peeled and chopped
  • 1 tablespoon finely chopped onion
  • 100g (4 oz) chicken livers, trimmed and chopped
  • 2 tablespoons dry sherry
  • 75g (3 oz) cream cheese, softened
  • salt and freshly ground black pepper to taste


  1. Melt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers. Reduce heat to low, and simmer approximately 10 minutes, until chicken livers are tender and no longer pink.
  2. Place chicken liver mixture in a blender with dry sherry, cream cheese, salt, and pepper. Blend until smooth. Transfer to a medium bowl, cover and chill in the refrigerator approximately 2 hours before serving.
Nutrition Information
Yield 8 Serving Size 1
Amount Per Serving Calories 163Total Fat 9gCarbohydrates 1gProtein 3g

Nutritions are calculated automatically by the third party website. We do believe that all nutrition info is correct, but we do advise to do your own search.

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