Name: Mexican Carne Adovada
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 8
Cuisine: Low Carb,KETO
Ingredients: 5 tablespoons chili powder; 1 teaspoon cornflour; 2 tablespoons fresh lemon juice; 750ml water; 1.75kg beef topside roast, cubed

Mexican Carne Adovada

Yield: 8

Prep Time: 20 minutes

Cook Time: 4 hours

Total Time: 4 hours 20 minutes

This takes a while to marinate, but the end result is very tender beef so it is well worth it. Serve hot with low carb tortillas, cheese, lettuce, tomatoes, salsa, and sour cream. This also works well with pork.

Ingredients

5 tablespoons chili powder
1 teaspoon cornflour
2 tablespoons fresh lemon juice
750ml water
1.75kg beef topside roast, cubed

Instructions

In a medium bowl, combine the chili powder, cornflour, lemon juice, and water. Mix together well. Place the meat in a resealable plastic bag with the marinade and turn to coat thoroughly.
Marinate in the refrigerator for 6 to 16 hours.
Place in a slow cooker and cook on high setting for about 4 hours, or until the meat is completely cooked and falls apart easily.

Nutrition Information

Yield 8 Serving Size 1
Amount Per Serving Calories 684Total Fat 46gCarbohydrates 3gNet Carbohydrates 1gFiber 2gProtein 62g

Nutritions are calculated automatically by the third party website. We do believe that all nutrition info is correct, but we do advise to do your own search.

READ Scrambled eggs with basil and butter

Mexican Carne Adovada