Mild chicken curry

Mild chicken curry

Mild chicken curry

Mild chicken curry

Yield: 6
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

A mild chicken curry recipe to serve the whole family, made from scratch with spices you have in your cupboard already. Top with chopped fresh coriander and serve over cauliflower rice for a no-frills, satisfying supper.


  • 4 tablespoons olive oil
  • 3 onions, chopped
  • 1 teaspoon ground cinnamon
  • 1 bay leaf
  • 1/4 teaspoon ground ginger
  • 1 teaspoon paprika
  • 3 tablespoons curry powder
  • 1/2 teaspoon caster sugar
  • 1 pinch salt
  • 2 cloves crushed garlic
  • 1 whole chicken, skin removed and cut into pieces
  • 1 tablespoon tomato puree
  • water to cover
  • 1/2 lemon, juiced
  • 1/2 teaspoon cayenne pepper


  1. Fry the onions in olive oil until browned. Add the cinnamon and the bay leaf. Continue stirring and add the ginger, paprika, curry powder, sugar, salt, and garlic. Continue stirring for 2 minutes. The mixture will become much like a paste.
  2. Add chicken pieces and tomato. Add enough water to just cover the chicken. Simmer until chicken is done, about 20 minutes.
  3. Just before serving, add the lemon juice and the cayenne pepper. Simmer for 5 more minutes.



Serving with our cauliflower rice or keto naan bread will make this curry your family new favourite dish. Don, forget to rate our recipes.

Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 357Total Fat 23gCarbohydrates 9gNet Carbohydrates 6gFiber 3gProtein 29g

Nutritions are calculated automatically by the third party website. We do believe that all nutrition info is correct, but we do advise to do your own search.

READ  Chicken Adobo


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