Mini meringues

Mini basic meringues

Mini meringues

Mini basic meringues

Yield: 12
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

This meringue recipe is very quick and versatile. Substitute 1 dessertspoon instant coffee or 1 1/2 tablespoons cocoa powder for the vanilla if you like. Sandwich them together with whipped cream, or melted dark chocolate.


  • 2 egg whites
  • 100g Erythritol or Xylitol (or your favourite sweetener that can be used as 1:1 sugar replacement)
  • 1 teaspoon vanilla extract


  1. Preheat oven to 150 degrees C/300 degrees F/Gas Mark 2. Line a baking tray with non-stick baking paper.
  2. In a large clean bowl, beat egg whites until stiff. Gradually beat in the sweetener until a little of the mixture between your thumb and forefinger feels smooth, not gritty. Stir in vanilla.
  3. Pipe or spoon small portions onto a tray and bake for 35 minutes, or until dry but not browned. Turn off the oven but leave meringues to cool down completely inside it.

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Nutrition Information
Yield 12 Serving Size 1
Amount Per Serving Calories 33Total Fat 0gCarbohydrates 8gSugar Alcohols 8gProtein 1g

Nutritions are calculated automatically by the third party website. We do believe that all nutrition info is correct, but we do advise to do your own search.

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