Pan fried radishes

Pan Fried Radishes With Bacon

Pan fried radishes

Pan Fried Radishes With Bacon

Yield: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

If you're missing potatoes or just have a soft spot for radishes, you'll definitely hit the jackpot with this scrumptious low-carb side dish. Radishes lose their sharp edge if you fry them, and by adding some garlic and bacon in the equation, you get a surprisingly satisfying blend of flavors!


  • 275 g bacon, chopped
  • 650 g radishes, quartered
  • 1 garlic clove, pressed
  • salt and pepper
  • 2 tbsp fresh parsley, finely chopped


  1. In a large skillet, fry bacon on medium-high heat for a few minutes. Add radishes and garlic.
  2. Keep frying while stirring occasionally. Fry for about 10-15 minutes, until the radishes get soft and have a nice color. Season with salt and pepper. Garnish with parsley.


Tip! You can serve this as a side dish or add a few fried eggs and you get a tasty brunch! It tastes best when it's freshly fried.

Nutrition Information
Yield 4 Serving Size 1
Amount Per Serving Calories 350Total Fat 24gCarbohydrates 7gProtein 25g

Nutritions are calculated automatically by the third party website. We do believe that all nutrition info is correct, but we do advise to do your own search.

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