Pork chops with blue cheese

Pork chops with blue cheese

Pork chops with blue cheese

Pork chops with blue cheese

Yield: 4
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

A rich, creamy blue cheese sauce pairs perfectly with pork. Steamed vegetables seem to be the best to be served with, but celeriac chips would be a spectacular upgrade to this dish.


  • 30g butter
  • 4 thick-cut pork chops
  • 1/2 teaspoon freshly ground black pepper, or to taste
  • 225ml pot double cream
  • 50g blue cheese, crumbled


  1. Melt butter in a large frying pan, over medium heat. Season the pork chops with black pepper. Fry the chops in butter until no longer pink and the juices run clear about 20 to 25 minutes. Turn occasionally to brown evenly.
  2. Remove chops to a plate and keep warm. Stir the cream into the frying pan, loosening any bits stuck to the bottom.
  3. Stir in blue cheese.
  4. Cook, stirring constantly until sauce thickens, about 5 minutes.
  5. Pour sauce over warm pork chops.
Nutrition Information
Yield 4 Serving Size 1
Amount Per Serving Calories 620Total Fat 48gCarbohydrates 2gFiber 0gProtein 45g

Nutritions are calculated automatically by the third party website. We do believe that all nutrition info is correct, but we do advise to do your own search.

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