prosciutto wrapped salmon skewers

Prosciutto Wrapped Salmon Skewers

prosciutto wrapped salmon skewers

Prosciutto Wrapped Salmon Skewers

Yield: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Less is more! Salmon, fresh basil and prosciutto. You don’t need anything else in these flavor-dense skewers for the buffet.

Ingredients

Salmon skewers

  • 60 ml fresh basil, finely chopped
  • 450 g salmon, frozen in pieces
  • 1 pinch ground black pepper
  • 100 g prosciutto, in slices
  • 1 tbsp olive oil
  • 8 wooden skewers

Serving

  • 225 ml mayonnaise

Instructions

  1. Soak the skewers.
  2. Chop the basil finely with a sharp knife.
  3. Cut the almost thawed lax-filet pieces length-wise and mount on the skewers.
  4. Roll the skewers in the chopped basil and pepper.
  5. Slice the prosciutto into thin strips and wrap around the salmon.
  6. Cover in olive oil and fry in a pan, oven or on the grill.
  7. Serve with the mayonnaise or a hearty salad and a rich aioli.

Notes

Tip! Frozen salmon pieces work very well. It's easier to thread them on the skewer when the fish is still a little bit frozen.

Nutrition Information
Yield 4 Serving Size 1
Amount Per Serving Calories 443Total Fat 45gTrans Fat 0gCarbohydrates 2gFiber 0gSugar 0gProtein 8g
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