Roasted Brussels sprouts

Roasted Brussels Sprouts

Roasted Brussels sprouts

Roasted Brussels Sprouts

Yield: 6
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

One either love them or hate them. Roasted Brussels Sprouts are one of my favorite sides since I started low carb way of eating. The Brussels sprouts should be brown with a bit of black on the outside when done.


  • 1 (500g) bag Brussels sprouts, ends trimmed and yellow leaves removed
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper


  1. Preheat oven to 200 C / Gas mark 6.
  2. Place trimmed Brussels sprouts, olive oil, salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking tray, and place on center oven rack.
  3. Roast in the preheated oven for 30 to 45 minutes, shaking the pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown when done. Serve immediately.


I do sometimes experiment with spices and herbs and found that garlic and thyme or oregano works really well with Brussels sprouts.

Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 70Total Fat 7gCarbohydrates 2gProtein 1g

Nutritions are calculated automatically by the third party website. We do believe that all nutrition info is correct, but we do advise to do your own search.

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