Salty chocolate treats

Salty Chocolate Treats

Salty chocolate treats

Salty Chocolate Treats

Yield: 10
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Chocolatey. Coconut-tastic. Seed-a-rific. Oh, yes. We went there with this recipe. Dark chocolate with tons of nuts and seeds makes a fantastic low-carb snack!


  • 100 g dark chocolate with a minimum of 70% cocoa solids
  • 10 pieces hazelnuts or pecans or walnuts
  • 2 tbsp roasted unsweetened coconut chips
  • 1 tbsp pumpkin seeds
  • sea salt


  1. Melt the chocolate in a double boiler or in the microwave oven in 20-second intervals.
  2. Bring out 10 small cupcake liners, no bigger than 2 inches in diameter.
  3. Add the chocolate to the cupcake liners.
  4. Add nuts, coconut chips, seeds and lastly a few salt flakes if you like the saltier flavor.
  5. Let cool and store in the refrigerator.


If you don’t have cupcake liners, you can just pour the chocolate in a small baking dish with parchment paper, no bigger than 8 inches x 8 inches. Spread nuts and coconut flakes on top and when the chocolate has hardened, break up into nice uneven pieces. You can also add chili for flavor, and perhaps some dry berries if you’re not that sensitive to sugar.

Also, you can mix and match the nuts for your own unique flavor profile!

Nutrition Information
Yield 10 Serving Size 1
Amount Per Serving Calories 273Total Fat 24gCarbohydrates 14gNet Carbohydrates 10gFiber 4gProtein 5g

Nutritions are calculated automatically by the third party website. We do believe that all nutrition info is correct, but we do advise to do your own search.

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