Shrimp salad with avocado

Shrimp salad with avocado

Shrimp salad with avocado

Shrimp salad with avocado

Yield: 2
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Get your heat on with this piquant keto salad that will surely awaken your senses and tease those hungry taste buds! Hot shrimp with smooth avocado and crunchy cucumber, combined with a delicious ginger and garlic dressing. In other words: the perfect salad!


  • 2 avocados
  • ½ lime, juice
  • 150 g cucumber
  • 50 g baby spinach
  • 3 tbsp olive oil, for frying
  • 1 garlic clove, pressed
  • 2 tsp chili powder or sambal oelek
  • 275 g shrimp, peeled
  • fresh cilantro, for serving
  • 2 tbsp hazelnuts or salted peanuts (optional)

Ginger dressing

  • 60 ml light olive oil or avocado oil
  • 1 tbsp fresh ginger, minced
  • ½ lime, juice
  • ½ tbsp tamari soy sauce
  • ½ garlic clove, pressed
  • salt and pepper, to taste


  1. Split the avocado in half and remove the pit. Scoop out avocado pieces with a spoon and cut in slices. Squeeze some lime juice over avocado. Peel and slice cucumber.
  2. Combine spinach, avocado, and cucumber on a plate. Season with sea salt.
  3. Fry garlic and chili in oil. Add shrimp and fry on each side for a few minutes if raw. Pre-cooked shrimp should only be heated up quickly. Salt and pepper to taste.
  4. Add shrimp on top of vegetables and sprinkle with nuts and cilantro.
  5. Mix ingredients for dressing with an immersion blender and drizzle over salad.

Nutrition Information
Yield 2 Serving Size 1
Amount Per Serving Calories 871Total Fat 79gCarbohydrates 26gNet Carbohydrates 9gFiber 17gProtein 26g

Nutritions are calculated automatically by the third party website. We do believe that all nutrition info is correct, but we do advise to do your own search.

READ  Chicken Adobo


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