Ingredients
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800g beef sirloin steak
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5 tablespoons olive oil
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3 tablespoons red wine vinegar
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2 tablespoons lemon juice
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1 clove garlic, minced
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1/2 teaspoon salt
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1/8 teaspoon freshly ground black pepper
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1 teaspoon Worcestershire sauce
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100g crumbled blue cheese
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1 large cos (romaine) lettuce, and torn into bite-size pieces
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2 tomatoes, sliced
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1 small green pepper, sliced
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1 carrot, sliced
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1 small red onion, sliced
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a handful of green olives
Instructions
- Preheat barbecue for high heat.
- Lightly oil cooking grate. Place steak on the grill and cook for 3 to 5 minutes per side or until desired doneness is reached. Remove from heat and let sit until cool enough to handle. Slice steak into thin strips.
- In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. Mix in the cheese. Cover and place dressing in the refrigerator.
- Onto chilled plates, arrange the lettuce, tomato, pepper, carrot, onion, and olives. Top with steak and drizzle with dressing. Serve with crusty low carb bread.
Nutrition Information
Yield 4
Serving Size 1
Amount Per Serving
Calories 779Total Fat 55gCarbohydrates 9gNet Carbohydrates 7gFiber 2gProtein 61g
Nutritions are calculated automatically by the third party website. We do believe that all nutrition info is correct, but we do advise to do your own search.
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