Name: Sirloin steak with garlic butter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Cuisine: Low Carb and KETO
Ingredients: 7 tablespoons butter; 4 to 6 cloves garlic, minced; 2kg beef sirloin steaks; salt and freshly ground black pepper to taste

Sirloin steak with garlic butter

Yield: 8

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

A sirloin steak cooked to perfection on the barbecue and then brushed with a garlic-butter sauce. Such a simple recipe, but guaranteed to melt in your mouth.

Ingredients

7 tablespoons butter
4 to 6 cloves garlic, minced
2kg beef sirloin steaks
salt and freshly ground black pepper to taste

Instructions

Preheat barbecue or grill for high heat.
In a small saucepan, melt butter over medium-low heat with garlic. Set aside.
Sprinkle both sides of each steak with salt and pepper.
Barbecue steaks 4 to 5 minutes per side, or to the desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.

Nutrition Information

Yield 8 Serving Size 1
Amount Per Serving Calories 700Total Fat 46gCarbohydrates 1gNet Carbohydrates 1gFiber 0gProtein 68g

Nutritions are calculated automatically by the third party website. We do believe that all nutrition info is correct, but we do advise to do your own search.

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Sirloin steak with garlic butter