Let time do the cooking instead of you! Slow-roasted meat gets all the love in this recipe. Succulent garlic, savory rosemary, and even the humble bay leaf create a mélange of flavors that melt in your mouth. And the pan drippings create the base for an out-of-this-world cream gravy. Let the recipe work for you! There are a few different ways to use the long-cooking time to your advantage. You can either start it early in the morning and put the finishing touches on in time for dinner. Or you can start in the evening: slow-cook it overnight, and just set the roast aside in the fridge during the day. Make the sauce and do the final cooking when you get home. Nutritions are calculated automatically by the third party website. We do believe that all nutrition info is correct, but we do advise to do your own search.
Slow-cooked keto pork roast with creamy gravy
Ingredients
Creamy gravy
Pork Roast
Instructions
Gravy
Notes
Tip!
Nutrition Information
Yield 6
Serving Size 1
Amount Per Serving
Calories 589Total Fat 51gCarbohydrates 3gProtein 28g
[…] the cheap casserole/stewing meat and learn to love your slow cooker. It will transform cheap cuts of meat into a tender […]