Here's a good keto bread option, baked with almond and coconut flour. It's compact and very satisfying. One or two slices with plenty of toppings will go a long way. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Nutritions are calculated automatically by the third party website. We do believe that all nutrition info is correct, but we do advise to do your own search.
Soft keto seed bread
Ingredients
Instructions
Recommended Products
Nutrition Information
Yield 20
Serving Size 1
Amount Per Serving
Calories 231Total Fat 20gCarbohydrates 8gNet Carbohydrates 4gFiber 4gProtein 6g
Serving suggestions
This bread is great for toasting and can also be used to make your favorite sandwiches. Fill it with bacon, lettuce, and tomato for an awesome BLT or serve it as a side to your favorite low-carb or keto soup.
Storing the bread
This bread needs to be stored in the fridge or in the freezer. When stored in the fridge it keeps up to 5 days. If you want to store it in the freezer we suggest slicing it before doing so. Place a bit of parchment paper between each slice to make single servings easier. Thaw the bread in the fridge or in room temperature and then toast it for best flavor.