Spicy chilli and garlic shrimp

Spicy chilli and garlic prawns

Spicy chilli and garlic shrimp

Yield: 1
Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes

Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops or tofu can easily be substituted for prawns. This makes for a wonderful supper.


  • 2 1/2 tablespoons olive oil
  • 60 ml of water
  • 75 g shredded cabbage
  • 1 tablespoon minced garlic
  • 8 large fresh prawns, peeled and deveined
  • 2 teaspoons red chilli flakes crushed
  • 1 large white onion sliced
  • 1 tablespoon fresh coriander chopped
  • 1 tablespoon soy sauce


  1. Heat 1 tablespoon oil in a frying pan over high heat. Add cabbage and 1 tablespoon water stir-fry for 30 seconds. Remove cabbage from pan and place on a serving platter.
  2. Heat the remaining 1 1/2 tablespoons oil in the pan over high heat. Place the garlic and prawns in the pan and stir until garlic is lightly browned and prawns turn pink. Add chilli, onion, coriander, soy sauce and remaining water to the pan. Stir-fry for 10 seconds.
  3. Pour the hot mixture onto the cabbage.
Nutrition Information
Yield 1 Serving Size 1
Amount Per Serving Calories 457Total Fat 36gCarbohydrates 22gNet Carbohydrates 18gFiber 4gProtein 15g

Nutritions are calculated automatically by the third party website. We do believe that all nutrition info is correct, but we do advise to do your own search.

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