Low carb stuffing futured

Stuffing low carb

Low carb stuffing

Stuffing low carb

Yield: 8
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Stuffing can still be the BEST part of Thanksgiving. Can you practically smell the bacon, sage, and apples wafting through the house? This delicious low-carb stuffing is rich, flavorful and gluten-free. Happy Thanksgiving, indeed!

Ingredients

  • 2 tbsp butter
  • 2 yellow onions, finely chopped
  • 150 g bacon, diced
  • 225 g celery root, diced
  • 1 apple, grated
  • 50 g pecans, chopped
  • 2 buns or slices of low-carb bread
  • 225 ml heavy whipping cream
  • 900 g ground pork
  • fresh sage 2-3 sprigs, finely chopped
  • ½ tsp ground nutmeg
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 1 tbsp butter, for greasing the baking dish

Instructions

  1. Preheat the oven to 350°F (175°C). The recipe will make enough for stuffing the turkey and for a side dish to bake in the oven.
  2. Brown onions, bacon and celery root in butter, ghee, lard or duck fat until golden.
  3. Stir in two-thirds of the sage (save the rest for garnish), plus all of the grated apple and pecans. Set aside and let cool. Crumble or tear apart the slices of low-carb bread in a big bowl and pour the heavy cream on top. Let the bread swell a little.
  4. Add the ground beef, spices, and the browned onion and spice mixture. Toss together, but do not overdo it. The stuffing should not be too uniform or compact. Use a large wooden fork or your (clean) hands.
  5. Place in a greased baking dish and bake in the oven for 25–30 minutes or until the meat is thoroughly cooked.
  6. Garnish with fresh sage leaves and serve on your Thanksgiving table.

Notes

Tip!

You can replace the celery root with half the amount of celery; 3–4 stalks replace about ½ pound of root.

Nutrition Information
Yield 8 Serving Size 1
Amount Per Serving Calories 543Total Fat 46gCarbohydrates 10gNet Carbohydrates 8gFiber 2gSugar 5gProtein 25g

Nutritions are calculated automatically by the third party website. We do believe that all nutrition info is correct, but we do advise to do your own search.

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