Tuna salad with capers

Tuna salad with capers

Tuna salad with capers

Yield: 4
Prep Time: 5 minutes
Total Time: 5 minutes

The only thing better than tuna salad is tuna salad with capers! The leeks add a crisp, unexpected touch. Try this yummy take on a classic and you’ll be hooked!

Ingredients

  • 110 g tuna in olive oil
  • 125 ml mayonnaise
  • 2 tbsp crème fraîche
  • 1 tbsp capers
  • ½ leek, finely chopped
  • ½ tsp chili flakes
  • salt and pepper

Instructions

  1. Let the tuna drain.
  2. Mix together all ingredients, season with salt and pepper or chili flakes. You're all set!
  3. Serve with boiled eggs and LCHF sesame crispbread.

Notes

Tip!

You can chop the eggs directly into the salad and add some hot chili sauce. You can also replace the sour cream with mayonnaise for a dairy-free option, or replace capers with olives or gherkins. Try it out with our homemade mayo—simply divine!

Another LCHF breakfast idea from Fanny Lindkvist, who runs a popular Swedish blog and the Instagram account LessCarbs.

Nutrition Information
Yield 4 Serving Size 1
Amount Per Serving Calories 101Total Fat 7gCarbohydrates 2gNet Carbohydrates 2gFiber 0gSugar 1gProtein 8g

Nutritions are calculated automatically by the third party website. We do believe that all nutrition info is correct, but we do advise to do your own search.

READ  Courgette loaf

 

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