Wasabi mayonnaise

Wasabi mayonnaise

Wasabi mayonnaise

Wasabi mayonnaise

Yield: 4
Prep Time: 5 minutes
Total Time: 5 minutes

Looking for a fresh, easy way to jazz up lots of different meals? You just found it. Smooth and simple, wasabi mayo is not only great with Asian dishes, but also on fish, roast beef, salmon, crab cakes... you name it! “Versatile” is its secret middle name!



  1. Making your own wasabi mayonnaise is very simple. Mix wasabi paste and mayonnaise and it's ready. Start with ½ tablespoon wasabi paste to a cup of mayonnaise and increase the amount until you are satisfied with the heat and taste.
  2. Heat and taste will vary from brand to brand. Put some on your finger and taste your wasabi paste to determine how hot it is.
  3. Keep in the refrigerator for up to 4-5 days.



Most wasabi pastes in the grocery store will contain very little true wasabi, or namida, as it is also called. The premixed paste usually consists of horseradish and food coloring. It's better to buy real wasabi powder and make your own paste by mixing together water and powder in equal amounts.

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Nutrition Information
Yield 4 Serving Size 1
Amount Per Serving Calories 381Total Fat 41gCarbohydrates 1gProtein 1g

Nutritions are calculated automatically by the third party website. We do believe that all nutrition info is correct, but we do advise to do your own search.

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